Onion Covered Chicken
CESharp


Take your chicken wings (frozen or thawed) and place them in a pan (I always use the aluminum
pans). Drizzle  Worcestershire sauce on them, season with your own seasons (i don't use salt).
Then cut up one or 2 onions and lay them on top of the chicken. Bake slowly. They are good and
fall off the bone

You can also stick a few bullion cubes in there too